Espresso Tonic
A refreshing twist that’s both citrusy and caffeinated — espresso tonic is your new go-to for sunny days. It’s crisp, cool, and super easy to make.
Ingredients
- Freshly brewed espresso (1 shot)
- Tonic water (4 oz)
- Ice cubes
- Lemon or lime wedge (for garnish)
Instructions
- Brew a shot of espresso and let it cool slightly.
- Fill a glass with ice cubes.
- Pour the tonic water over the ice.
- Slowly add the espresso on top (it’ll create a cool layer effect!).
- Squeeze a wedge of lemon or lime for that zesty kick.
- Stir gently and enjoy this refreshing twist!
