Cortado
Fall in a cup, no barista required. This homemade PSL gives you all the cozy pumpkin, spice, and everything nice right from your kitchen.
Ingredients
- Freshly brewed espresso (1 shot)
- Steamed milk (equal part, about 2 oz)
Instructions
- Brew your espresso shot.
- Steam the milk until it’s smooth and velvety (aim for equal parts of espresso and milk).
- Pour the steamed milk over the espresso.
- Enjoy this delightful balance of coffee and milk!