Affogato
Dessert meets espresso in this dreamy little creation. One scoop of vanilla ice cream and a shot of hot espresso — that’s it, and it’s magic.
Ingredients
- Freshly brewed espresso (1 shot)
- Vanilla ice cream or gelato (1 scoop)
Instructions
- Brew a hot shot of espresso.
- Scoop a generous amount of vanilla ice cream into a bowl or glass.
- Pour the hot espresso over the ice cream.
- Let it melt just a bit and enjoy this simple dessert!
- You can even add a sprinkle of cocoa or chocolate shavings for extra flair!
