Specialty Coffee
Specialty coffee is the top-tier, high-quality coffee that stands out from the everyday brew. It’s about more than just caffeine—it’s a complete experience that focuses on flavor, aroma, and craftsmanship.
What makes a coffee “specialty”? It starts with the bean. Specialty coffee is made from the highest-quality beans, typically scoring 80 or above on a 100-point scale by certified graders. These beans are grown in ideal conditions—high altitudes, perfect climates, and fertile soil. But it’s not just about where they grow; it’s also about how they’re processed, roasted, and brewed.
The roasting process for specialty coffee is key. The beans are carefully roasted to bring out the best flavors, which can range from sweet and fruity to rich and chocolatey. It’s a precise art that requires expertise to ensure that the delicate flavors are preserved. Once roasted, the beans are often sold by their origin, giving you a chance to taste unique flavors that reflect the specific region they come from.
Specialty coffee has become a movement in the coffee world, elevating the quality and appreciation of the beans. It’s about savoring every cup and truly understanding the journey your coffee has taken, from the farm to the cup.
