Coffee Regions
Every coffee bean tells a story, and that story begins in the region where it's grown. From the highlands of Colombia to the volcanic soil of Ethiopia, the origin of coffee beans plays a huge role in the flavor profiles we love.
Colombia is known for producing coffee with bright acidity and a smooth, balanced flavor. The beans from this region are often fruity, with notes of citrus and red fruit. Whether it’s brewed as a pour-over or enjoyed in an espresso, Colombian coffee delivers a clean and refreshing taste.
Ethiopia, often referred to as the birthplace of coffee, offers beans with complex flavors and fruity, floral notes. Ethiopian coffee is prized for its bright, lively acidity and vibrant profiles. If you enjoy a coffee with a bit of sweetness and a hint of berry or jasmine, Ethiopian beans are a must-try.
Brazil, the world’s largest coffee producer, is known for its smooth, nutty coffees with chocolate undertones. Brazilian coffee has a mild acidity, making it a favorite for those who prefer a less intense cup. Many blends also incorporate Brazilian beans to add body and balance.
The unique growing conditions in regions like Kenya, Costa Rica, and Guatemala also give coffee its distinct flavor. Each coffee-growing area offers something special, whether it’s the earthy, full-bodied brews from Guatemala or the bright, bold flavors from Kenya.
Next time you sip your cup of coffee, remember that the region it came from plays a key role in the flavors you taste. Exploring different coffee regions is an adventure in itself, one that leads to an ever-deepening appreciation for this beloved beverage.
